10 weeks • 12:00pm • Saturday's
Program Code: 140012
Learn how to cook various vegetarian (no meat) dishes to create healthy and satisfying meals. Perfect for anyone who wants to expand their vegetarian cooking knowledge and enjoy the benefits of a no-meat diet. Bring a container and cutlery. *Note eggs and diary may be used*
10 weeks
April 6, 2024 - June 22, 2024
No class: June 1, 2024
12:00pm for 1 hour 25 minutes
Ages: 16+
Capacity: 11
Stanley Park CC