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Master Chefs in Training
11 weeks • 6:30pm • Thursday's
Program Code: 201842
Program description
Join us in the kitchen to create simple and yummy dishes. *Bring a container and cutlery. **Products used in class may include dairy, meat, eggs, and nuts or nut by products.
$110.00
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11 weeks
January 8, 2026 - March 19, 2026
No class: February 13, 2026
6:30pm for 1 hour 25 minutes
Ages: 12 - 15
Capacity: 10
Stanley Park CC